My husband loves pumpkin pie. He will eat it any time of year.
He may have questioned our marriage when he got me to try it,
and I didn't like it.
There is just something about the mushy-gooey texture, I just can't handle.
If you scrape off half the thickness of the pie so you have about 1/2 inch pie filling along with the crust well...
Then I can do it.
But other day I was browsing through our new grocery section at Target and came across this:
And the thought came to me:
Cinnamon Graham Cracker Crust....
Topped with the above ice cream...
Topped with this!
He may have questioned our marriage when he got me to try it,
and I didn't like it.
There is just something about the mushy-gooey texture, I just can't handle.
If you scrape off half the thickness of the pie so you have about 1/2 inch pie filling along with the crust well...
Then I can do it.
But other day I was browsing through our new grocery section at Target and came across this:
And the thought came to me:Cinnamon Graham Cracker Crust....
Topped with the above ice cream...
Topped with this!
Ingenious I know.Pumpkin Pie sans mushy-ooey-gooey texture!
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Did you get that creamy pumpkin soup recipe I sent you. I don't really like pumpkin and I loved this soup. Im pretty sure Josh would love it too=)
ReplyDeleteI am with you on the "texture". I could definitly take it as ice cream...cuz I love the pumpkin spice cookies and the soup recipe Kara sent you...amazing! You really need to try it. It could be dessert...not dinner.
ReplyDelete